1 Review of Chicken Filets With Pecan or Walnut Crust

From: Noni Suzanne

On Sep 11, 2009

By far one of the easiest and tastiest chicken dishes I have ever made or had...seriously! This was so easy to make and very moist and tender with a wonderful dipping sauce. I made exactly as written, using walnuts rather than pecans. I really think the coconut oil for sauteing gives this a wonderful flavor so please don't use any other oil...it was so worth it. As my grandson kept saying: "this is hecka good chicken"! Made for Fall 09 PAC