4 Reviews of Quick Carrots With Garlic & Basil

From: Lavender Lynn

On Nov 8, 2009

We used baby carrots, because that was on hand, and left them whole as in the package. We also used reconstituted dried basil. We agree with other reviewers that more garlic is a good thing, but these carrots were easy and delicious and may become a regular side. Made for Aus/NZ swap, Nov. 2009.

From: Sydney Mike

On Apr 21, 2009

VERY, VERY NICE! Yet another quick way to prepare a great vegetable ~ We really enjoyed the garlic & basil combo here! Thanks for sharing a nice keeper recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #27]

From: morgainegeiser

On Jun 8, 2009

Easy to prepare and a nice way to prepare a veggie I don't particularly care for. Nice flavor, I like garlic so next time I might add another clove. Made for Aus/NZ recipe swap.

From: MarthaStewartWanabe

On Jul 9, 2009

This is a quick and easy way to serve carrots. DH actually prepared this recipe. We cooked frozen carrots, so this was a nice way to dress them up. The only thing we would change is adding a bit more garlic. We both felt 1 tsp. was not enough--perhaps 1 tbs. would work better. Thanks for a keeper! (Made for Aus/NZ Recipe Swap #30)