4 Reviews of Slow Cooker Curry Chicken

From: Chef #1258195

On May 4, 2009

This was a fantastic recipe. I've added two hand fulls of baby carrots towards the last two hours of cooking and it came out fantastic. It helped cut down the heat of the cayenne and the pepper flakes. I would do this recipe again! Thank you.

From: Jimbo1974

On Mar 24, 2009

From: The Abinator

On Aug 17, 2009

This is really really good. I followed the recipe pretty much as shown except I substituted chicken broth in place of the white wine. Served over pasta this was really delicious. Some may find the heat as shown to be a bit much, but I have a pretty high tolerance. Thanks to Matt & Mollee

From: .::jazzie::.

On Sep 14, 2009

i think there are too many different flavors here i used a different recipe for curry chicken last week and it was much simpler yet much tastier DH said it was plain and unfulfilling