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2 Reviews of Avocado, Banana and Mango Muffins

From: Chef #754177

On Apr 22, 2009

LOVED these muffins! I didn't have mango so I used kiwi's instead, plus cut sugar to 1/2 cup and used 1 Cup whole wheat flour and 2 all purpose. I added macadamia nuts. They turned out fabulous and very tastey!!! I also baked them in regular sized muffin pans and got 24 muffins out of it! My 3 year old loved them and she didn't even know it had "hidden goodness" Will definitely make them again!

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  • From: WhoKnew?

    On May 7, 2009

    Amazing muffins. A friend gave me 5lbs of bananas & 2 large avocados--this recipe was a good fit & doubled nicely. I didn't let my bananas get ripe enough so the predominant flavor in mine is mango but that works well here in our tropical climate. My husband absolutely will not stay out of these--he said he loves the flavor & that they are not overly sweet; great with a cup of coffee/tea.

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