2 Reviews of Irish Oaten Biscuits (Cookies)

From: Katzen

On May 8, 2009

I was looking for a crisp oatmeal biscuit, not a cookie... which is why this recipe appealed to me - and it was exactly what I wanted. It's not a sweet cookie, and I found the recipe really easy to make, particularly when I realized that I didn't need to roll it out, I just shaped it into balls and flattened them. I did need to add a scant 1/4 cup of water to the dough, as suggested. For those baking in cups, here are the conversions I figured out by weighing the ingredients: 1 3/4 cups oat bran, 1 1/2 cups flour, 1 cup oatmeal, 1/2 cup icing sugar, and 3/4 cup butter. Thanks Lalaoula! Made for 1-2-3 Hits Tag.

From: cosmicmom

On Mar 23, 2009

These may be wonderful, but could we have American measurements, too? I know we Americans aren't the only ones who enjoy Recipezaar, but there are a lot of us...*S* I'd love to try these biscuits if you could translate the grams. Thanks so much!