6 Reviews of Cheese Scones (With Sesame Seeds)

From: JustJanS

On Jun 29, 2009

What beautiful scones thank you. I was tempted to add cheese into the batter and maybe some cayenne, but I resisted and I'm so glad I did. The scones cooked up light and tender and the glaze was simple and delicious. I find adding cheese to the mix can result in a doughy scone but no doughy scone with this recipe!

From: Nif

On Mar 29, 2009

Easy and yummy! I used only white flour and chose mozzarella just because! Another great recipe from Lalaloula. Made for Potluck Tag. Thanks!

From: I'mPat

On Jul 29, 2009

Wonderful savoury scones, I halved the recipe and made small 6 ones that took 9 minutes to cook at 200C fan forced oven. The DM and I gobbled them all up with our soup for lunch. Thank you Lalaloula, made for Edition 8 - Make My Recipe.

From: Mami Janine

On Aug 5, 2009

Delicious! Thank you Loula! I know I'll be making these often because we all loved them Made for Bevy Tag.

From: Chef floWer

On Aug 16, 2009

Fantastic! There must be a cheese scone gremlin in our house. By the time I washed the dishes and turned around, there was only two left on the plate. Aren't hubby and I lucky we got to taste one. This was perfect for afternoon tea on a rainy day. Little Miss (DD) helped cutting the scones out, they were so simple to make and very yummy. Thank you Lalaloula

From: Um Safia

On Sep 2, 2009

Made & reviewed for Ramadan Tag 2009 in the NA*ME forum. 5* are not enough for these scones - they are wonderful. Such a simple recipe - easy to make & are delicious! Will be making these again & again....thanks Loula for a fab recipe