1 Review of Chocolate Chip Mondel Bread

From: Chef #1229864

On Apr 7, 2009

I tried this after losing my fav biscotti recipe. I thought it actually was much easier to work with, and didn't take as long to make as my old recipe. I didn't, however, care for the taste of the oil. I think in the future I'd replace it with melted butter in the future. If you're craving biscotti and want an easy recipe, give this a try!