10 Reviews of Easy Chocolate Mousse Pie

From: Mary Ellen Watson

On Sep 15, 2002

Made this last Sunday for dessert and it was fabulous. It's very light and creamy. Used an Oreo cookie crust instead of graham crackers.

From: AnnaAnne

On Jun 21, 2005

Yummm... I used only 1/2 cup sugar & folded the whipped topping to a swirl effect. I placed a chocolate wafer in the bottom of a pyrex dessert cup, then a layer of chocolate chips, then the pie mixture. On top, a crushed chocolate wafer and a few more chips. I did it this way because my boys don't care for pie crust - parfaits... yes. Thanks

From: dbihlman

On Nov 7, 2006

My husband loves Chocolate Cream Pie and requested one for his birthday instead of the traditional cake. I decided to make this recipe instead of throwing pudding mix in a pie shell. My husband loved it! I wasn't sure he would because the filling looked a little light after adding the cool whip but the cocoa brings out the chocolate flavor to the max. This recipe is a keeper and so easy to put together. Thanks Fruitloop for a great recipe!

From: Amy Cline

On Apr 23, 2004

Excellent recipe! My kids licked the bowl clean after I made this! I used LizAnn's pie crust Oil crust for 1 pie rather than a graham cracker crust (personal preference) Wonderful and easy dessert, thanks FruitLoop!

From: Loves2Teach

On Feb 14, 2007

I was looking for something easy to throw together tonight for my dh on Valentines day. I have to say that it was toooo easy to throw together, and is definitely a husband pleaser. He is about to go and eat his second piece. No changes are necessary. Thanks so much for sharing!

From: sweetstar4

On Nov 26, 2007

From: Brayden'sMoM

On Feb 9, 2008

WOW, I whipped this up in maybe 5 minutes top and it is so tasty. What a wonderful recipe. You've just got to try this one!!

From: Chicagoland Chef du Jour

On Nov 28, 2008

This was a huge hit with the kids on Thanksgiving (non pumpkin pie eaters). I made as suggested but used individual graham cracker shells. So much easier than serving up slices! Thanks for this yummy treat!

From: MeredithJ

On Jul 12, 2009

This was easy to make and tasted great! I used individual graham cracker pie crusts, and poured a little bit of melted chocolate in the bottoms first. Then I drizzled the finished cups with chocolate Magic Shell syrup....delicious! My hubby loved these for Father's Day...needless to say I didn't have any leftovers

From: CheapThrills

On Aug 26, 2008

Tastes like a Fudgesicle! :D Very easy to make, and sets up fast in the freezer. I put extra whipped topping in the center, and used chocolate chips to serve as cutting guides. Thanks.