3 Reviews of Sole With Lemon and Capers - Bonnie Stern

From: Sylvie Fortin

On Apr 15, 2009

Simple and incredibly tasty! Thank you for this recipe.

From: ChewieJacuBeau

On Apr 19, 2009

My guests and I totally loved our fish prepared this way! Perfect balance of flavors, and so delicious! I wouldn't change a thing.

From: CHILI SPICE

On Jun 24, 2009

Diana this was a very nice light but flavorful recipe (I did add crushed garlic ~ I add garlic to pretty much everything). We had this lovely meal with basmati rice and a salad. Thank You! [made and reviewed for NZ/AUS recipe swap #29, June 2009]