2 Reviews of Tortilla Roll-Ups

From: Darlene10

On May 30, 2003

We quite enjoyed these. I make a roll-up very similar with finely chopped carrot and broccoli mixed with the cream cheese and a ranch dressing. This one is a nice change.

From: JessD

On Jan 27, 2005

I made these as part of a menu for a surprise 60th birthday party for my gorgeous Mother in law. They didn't last long! In Australia we can't get "ranch dressing mix" so I substituted it for 1 garlic clove crushed, 1 Cup chopped fresh parsley and 1/2 Cup fresh chives chopped, salt and pepper to taste. It turned out fine, I made them a few hours in advance. Rolling them in cling film and refrigerating them to hold a nice round shape then sliced them in 1 inch rounds for the party. Very yummy.