5 Reviews of Baton Rouge Chicken Wings

From: mikekey

On Apr 8, 2009

These were great! I am not a fan of the red Buffalo Wings and this recipe is appreciated. Even the wing aficionado in the house declared them delicious! I used "party wings" and marinated overnight in a ziploc bag. Cooking times were perfect. I may up the amount of cayenne next time, for a little added heat. Made for Spring 2009 PAC.

From: EthelP

On Mar 29, 2009

These were incredibly easy and delicious. Such a nice change from the sticky red traditional "Buffalo" wings. They will join our "whaddya wanna do with the wings" rotation. Thanks for posting!

From: BillieJoeUtah

On May 8, 2009

Yummy wings and everyone loved them!

From: Babbsy

On Aug 19, 2009

We love these wings!

From: Scott1265

On May 15, 2009

I wanted a different recipe for wings and this did not disappoint. Marinating the wings overnight was the only change I made to the recipe. The wings had a great flavor with a little kick . Initially they did not crisp up as much as I expected they would so I baked them a little longer than stated in the recipe.