1 Review of My Wild Irish Seitan Stew

From: yogiclarebear

On Jun 1, 2009

This is a wonderful stew! I am so impressed by the flavor, and I used no salt. I found that I needed much more broth to cover the vegetables, but I did use extra celery and kale. Becaue of the extra broth (a few cups) I used almost 1/2 cup of red wine. I also skipped the olive oil to keep the fat lower. So delcious, thank you for posting this beautiful and healthy stew!