3 Reviews of Szechuan Fried Eggplant

From: Sharon123

On Aug 2, 2009

Yummy! I quartered the recipe and only had 1/2 eggplant so used some yellow squash too. I used brown bean sauce, and added a little more than called for. I really enjoyed this with brown rice. Thanks daisy! Made for the Asian unrated game.

From: zaar junkie

On Aug 18, 2009

I did not have asian eggplants, so I used 2 regular round eggplants instead. I doubled the sauce and thought it was tasty. I cooked mine for about twice as long as recommended so the eggplant was nice and soft - I really hate the texture of crunchy eggplant. Easy to make. Served over rice.

From: Acadia

On Sep 12, 2009

Great recipe! I used sweet chili sauce which gave the eggplant just the right amount of kick. It was a quick and easy side dish and I served it with shark, couscous, green beans with bell peppers. It was delicious! Thanks for posting! Made for 2009 Fall Photo tag.