5 Reviews of Almost Instantaneous Corn Chowder

From: Michelle S.

On Mar 30, 2004

This recipe intrigued me from the moment I saw it with the combination of ingredients and spices. It is almost instantaneous as well. I used the chicken flavor ramen broken into 6 pieces (I would break it up smaller next time) and used a cream-style corn I knew would actually have some kernels of corn in as well. The result was an incredibly good, yet incredibly different corn chowder. I loved it! The spice blend added a whole new dimension to a stodgy chowder. Try this one, I doubt you'll come out disappointed!

From: Ang11002

On Oct 16, 2005

This was a very interesting recipe. I would never think to add cream corn to ramen noodles. But it works! And the blend of spices caught my eye as well. Very cheap and easy! Thanks for a great recipe. Also, it was soupy more than chowdery and the 1/2 cup of milk I would eliminate or reduce next time:o)

From: ms_bold

On Jan 4, 2007

I used chicken flavored ramen to prepare this and added a bit more curry powder. The soup had to set a bit waiting for Hubby to come home for dinner, and the noodles absorbed some of the liquid. I stirred in about another 1/2 cup of milk when slowly reheating before serving. The flavor is much richer than I had anticipated and very good. This is added to my rotation of quick fix meals.

From: winkki

On Jul 17, 2006

A great soup to try if you need cheap, easy, quick, and tasty. Even the kids liked it. The blend of spices is just right and I was surprised by how 'silky' the texture was. It was a bit 'brothy' and next time we'll cut the milk back (or, more likely, add another 1/2 package of Ramen) but this has definitely made it on to our Ramen rotation. Thanks so much for posting!

From: Joyd

On Sep 16, 2008

Quick, easy, inexpensive and pretty good. I have to say...if you don't like a certain kind of Ramen noodles, don't add the flavor packet to the chowder, LOL. It was not my favorite with Oriental flavoring, but I bet the chicken is good!