5 Reviews of Marvelous Middle-Eastern Marinated Yogurt Lemon Chicken
From: mickeydownunder
On Mar 21, 2009
"TWO THUMBS UP!!" says me! VERY easy to do recipe! DEFINATELY marinate overnight, This recipe IS a delight, Healthy, used vanilla yogurt as had on hand, TRUE! "MARVELOUS" to do! Thanks!
From: Chef #1336437
On Jul 27, 2009
This recipe is awesome. Even using a hot grill the chicken comes out very moist and tender. We refrigerate and/or freeze our leftovers, and even the reheated chicken is moist and tender.
From: A Messy Cook
On Aug 8, 2009
This is good-- I wasn't thrilled with it, but it was nice for something different.
From: cjb-nc
On Aug 16, 2009
I made a few changes... replaced most of the coriander with more cumin, used the juice and zest of one lemon, and used boneless/skinless thighs. Sliced it and made a pita sandwich with hummus and tzatziki. The results were very moist and good.
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