3 Reviews of Chilean Chicken

by Mustang Sally 54269

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From: Hobbsgirls

On Apr 21, 2009

We made this for our Chilean multicultural night. It turned out really well. It was really simple to prepare, you could really make the chicken and sauce in advance and then just mix them and bake them before serving. Made quinoa with black beans and corn on the side and also slice avacado, the whole thing was yummy.

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From: Chef #978708

On Mar 24, 2009

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From: Shai Jord

On Sep 27, 2009

Sorry, but this tasted like sloppy joe on chicken. I was disappointed with all the work we put into it for the bland taste we got