2 Reviews of Persian Chickpea Flour Cookies (Nan-E Nokhochi )

From: DocMomOf3

On Jun 14, 2009

these are great...thanks so much for sharing...i wish everyone would try these ...

From: nott

On Oct 1, 2009

I had some besan to use up (chickpea flour) and this was a good use. I used the egg yolk in mine. They are better after aging a few days, that way the cardamom really starts to shine. From the oven they are a little "beany." Maybe my chickpea flour was a little too old. While I enjoyed the cookies, I will probably try something else next time. I bet these would be nice with a light dusting of confectioners' sugar.