1 Review of Eggs in a Ham Cup

From: Karen Elizabeth

On Apr 6, 2009

Goodness, easy and very tasty! Would be very versatile too, I made this successfully as directed, and DH enjoyed his special breakfast very much, but it would be easy to try adding other herbs or seasoning, perhaps some chopped fried onions or diced tomato, a little chilli. I've added before and after photos, as you can see it cooks almost like a baked omelette. Very nice, Nif, thank you! :lol: