9 Reviews of Ramen Coleslaw/Cabbage Salad

From: Deb Wolf

On May 18, 2007

Love this in the summer! So refreshing! I made some minor changes, but it really beefed up the flavor: I toasted the noodles, reduced the oil to 1/2 cup and added 1/2 tsp. toasted sesame oil to the dressing. Yum! My DH suggested some mandarin oranges for next time. Thank you.

From: move2themusic

On Nov 23, 2007

One of my husbands traditional thanksgiving dishes in Ramen Coleslaw, I used this recipe and he approved! I used oraganic asian vegetable ramen, added the packets to the dressing, and also added a little thai fish sauce and braggs liquid aminos.

From: Chef #866874

On Jun 24, 2008

I made this recipe over the weekend for a family reunion. It was great for several reasons; one of which was that since it had no mayonaise, it could sit out in the 107 sun. I also added crisp fried onions on top and added a smidge of sesame oil and mandarin oranges. Everybody loved it. Thanks!

From: Chef #350910

On Jul 21, 2009

I stir fry the noodles in a tad of butter and use oriental flavor ramen. I also use one packet of Splenda instead of sugar. I also like to make enough for leftovers, so I keep some of the salad without noodles, adding them the following day so they don't get soggy. Add chicken or tofu to balance the carbs and protein.

From: quizzail

On Dec 7, 2005

Really delicious, pretty simple if you follow the directions.

From: winkki

On Apr 10, 2006

I made a half batch of this to try and use up some cabbage I had (with not much else in the cupboards but Ramen). I'd had versions of it elsewhere and they had been alright, but this one was soooo good! I was literally surprised by how much I liked it and ended up eating almost the whole half-batch by myself throughout the night (oops, lol). I was also skeptical of adding the seasoning packet but it was the perfect touch. I had this with some mandarin oranges over the top and it was great ~ thanks SO much for posting a ramen cabbage recipe I can really get into!

From: Bethany Taylor

On Dec 22, 2006

I brought this to a x-mas party today and everyone loved it. I did toast the broken ramen noodles in the oven and they stayed crisp all day.

From: Oolala

On Jul 20, 2009

I really like this! I skipped the almonds because I was out. I used olive oil and a dash of sesame oil. Only used 1 packet of Ramen and it was beef flavor... and for the sugar I used 1 packet of Splenda. For salt I used 3/4 tsp. and 1/8 tsp. for pepper. Thanks!

From: Chill

On Oct 21, 2007

This was an ok salad. My whole family thought there really wasn't much flavor, and even less the next day. Sorry