1 Review of Seaview Crab Imperial

From: Andi of Longmeadow Farm

On Jun 20, 2009

Well, from your neighbor to the south, I applaud New Jersey's rendition; specifically The Seaviews recipe of crab imperial and all the components of such. Maryland (style) is a bit different, but this does not suffer in any way, shape, or form. In fact; it is easier, and oh so tasty. I grabbed a couple of peppers, both green/red off the garden stalks, melted the butter, and away we went. I followed this exactly, except picked my own crabs, and halved the recipe. I was pretty darn close to 12 ounces of crabmeat that did include all parts (lumb, and claw) but this didn't matter, oh, you have a winner on your hands, and I am so glad that you shared this delightful recipe. I served this atop a piece of fresh catfish fillet, that had been broiled, turned over, and I put this delightful taste sensation on top. Finished baking it, and presto, a meal planned for a King. Made for Everyday is a Holiday Tag Game June 2009