14 Reviews of Mexican Hot Corn

From: artistclogger

On Apr 25, 2007

I used 1 cup each frozen yellow and white corn, and microwaved them with chili powder, 2 tbls water and cayenne. Added a smidge of flour to thicken the "sauce" and then 1 tsp of butter. Stirred in some fresh cilantro to add color (1 TBSP chopped) and my husband loved it! We did not add the parmesan. Great combination of flavors, and simple, wonderful recipe--thanks so much.

From: winkki

On Jan 26, 2007

I adapted this to canned corn - I used a 15 oz can of corn, 1 Tbsp each of butter and reduced-fat mayo, and 1 tsp of chili powder. I didn't have parmesan but it still needed a little 'something' so I added 1/2 - 1 tsp of Adobo seasoning. It was so good that the kids were literally begging for more; I nearly had to make a second dish in the middle of dinner! We can't wait to make this again - thanks so much for posting!

From: mama's kitchen

On Oct 3, 2005

Made this with frozen corn kernels in a pan on the stove. Melted the butter then added all the rest and allowed to warm, reduced heat to low and let simmer til ready to eat. It was very good. Cant wait to try it on cob corn.

From: bobo3039

On Feb 15, 2006

Oh my this is good. I prepared it with frozen corn, adding light mayo and butter. I didn't use a lot of parmesan and I think I actually preferred it without the cheese. Thanks for sharing this recipe.

From: Chef Banana

On May 3, 2005

I love this so muchI eat this as a snack like every other day, I use to have to byu it but now that I know the recipe I can just make it on my own.

From: Evian

On Mar 18, 2005

My mother, who lives in TX near the Mexican border, also makes this, only she doesn't use butter, and she adds a squeeze of lime juice. Very good!

From: KelCook

On Jan 13, 2008

From: BecR

On Aug 29, 2005

My daughter made this for a family get together--we all loved it! She used frozen niblets kernels, and stirred in mayo, chili powder and fresh lemon juice.This made a great veggie dish--we served it with mashed potatoes and barbecued chicken. Yum! So easy and delicious! Thanks for posting this keeper.

From: riffraff

On Jan 17, 2008

I first had this from a street vendor that comes by my office. He serves it, off the cob, in a cup with a dollop of mayo, grated Mexican cheese and a liberal sprinkling of cayenne/chili powder for $1.50. I make it at home with low fat mayo in a much smaller serving than he does. Love it super spicey on a hot day.

From: ConnieBinkers

On Oct 13, 2008

This was so tasty! I was looking for a recipe for cheesy corn and this one was pretty close to something I had a few years ago at a Thanksgiving feast. In addition to the chili powder I added 1 tbsp cumin and 1 (heavy) tsp mexican oregano and it was a hit at the party! Oh, and I tossed in about 1/4 c of sour cream I had left over. So yum! We will definitely make again because it is quick, easy and pleases adults and kids