7 Reviews of Lemon Cupcakes With Lemon Cream Cheese Frosting

From: Andi of Longmeadow Farm

On Mar 29, 2009

How great are these? Well if the sun is shining in your part of the world, then these are that great. Even if the sun is not shining, you should make these and right away too, because these will bring sunshine to your day. Very easy to put together, and oh so tasty. I followed this exactly~I didn't change anything. I didn't use cupcake holders though. I used a baking spray to put into my muffin cups, (ran out of the cupcake holders) but these turned into marvelous tender bit of lemon, sweetness, and as cute as a button. Thank you for posting! Made for Everyday is a Holiday March 2009

From: cookin_nurse

On Apr 12, 2009

These were wonderful! Made them to take to work and everyone enjoyed them!

From: Chef #393251

On Apr 12, 2009

This is a great recipe that I just made for Easter Sunday. I followed the cake itself to the letter. The only thing that could've been better is I prefer a bit more lemon and this is more work than I'm used to for a cake (I'm a box girl). The frosting is really good, but I had a little mixup with the cream cheese. I wasn't paying attention and used 2 6 oz packages rather than the 3oz. So, take note, it's not that much. I just dumped half of it and finished up the rest. Thanks for the recipe! If I make it again, I'll add a bit more lemon, which is just my preference.

From: *Jesika*

On Apr 20, 2009

My sister made this for my birthday cake - I love lemon cake! It was superb. She added extra lemon juice to the frosting. It worked well as a cake and everyone couldn't get enough. When I make it again I might reduce the sugar just a bit and see what happens.

From: 4-H Mom

On Apr 24, 2009

I made these last week. These were so good. So moist. I made these for company coming and everyone enjoyed them so. I had to print out the recipe and give to them. Thanks for posting this recipe that I will be using again.

From: Chef #781391

On Jul 12, 2009

Both the cupcake and the frosting are delicious! I added a cream filling which made the few cupcakes that the icing didn't cover as delicious as the rest!

From: Engrossed

On May 20, 2009

WONDERFUL Cake! I LOVE lemon desserts...and this didn't disappoint. While it's not super lemony, it has a delicious soft light lemon crumb and sweet tooth satisfying frosting. I made mine in a 9x13 baking dish and added extra lemon zest and frozen plump blueberries. The blueberries ended up being the perfect match for this cheery cake that adds a smile to your day. Made for the Holiday tag game.