4 Reviews of Mongolian Hot Pot

From: Tapout

On Mar 21, 2009

This is really good...I like Mongolian Beef and this is obviously very similar. Great recipe...Kids even liked it.

From: Deantini

On Aug 1, 2009

Delish! I made a few changes; used white wine instead of sherry wine and sesame oil instead of peanut oil. The recipe does not state when to add the garlic so I assumed that I should add it to the marinade. Next time I will add 1/4 cup of hoisin sauce as 1/3 cup makes the dish quite sweet. I also added an extra 1/4 cup of soy sauce which balanced out the sweeetness a bit. I cooked the noodles seperately. It was liked by both adults and kids and it will definitely go in the 'repeat' folder. We added extra red pepper flakes at the table. Made for 123 tag.

From: Cilantro in Canada

On Sep 12, 2009

This is a unique but very good blend of flavours. The kids were not keen on it but my husband and I really enjoyed it. The only changes I made was to use cooked udon noodles and spinach in place of the bok choy. Thanks for the recipe.

From: TeresaS

On Sep 2, 2009

We enjoyed the flavor although I thought that the amount of noodles were off. 4 oz for 6-8 servings??? Were these dried noodles??? Most dried use 2 oz per serving. Anyway I used the soba noodles that were wet. For one serving you would use 5 oz so I just doubled it. Like I said we enjoyed the flavor it made at least 8 servings. Thanks for posting.