1 Review of Vietnamese Shrimp Pops With Peanut Sauce

From: Love to Eat!!

On May 29, 2009

Got the email from Weber today with this recipe and low and behold here it is!! Was very good. I was deathly afraid these would fall apart on the grill. Not a chance, they held together better than burgers!! Made the meat mix 3 hrs in advance for the flavors to meld and let it chill until I made the quenelles, then chilled them again as the recipe stated. This is very tasty!! Also, made the sauce with Sunbutter instead of peanut butter as I am allergic to peanuts.