From: DinnerBelle
On Apr 30, 2009
This is truly a quick and easy meal with very good results. IMO a full pound of pasta would make the dish very pasta heavy; I cooked a 13 oz. box of w.wheat penne and didn't use it all. I also used cooked sausage (turkey kielbasa), sliced. I'm not sure kielbasa and fennel are a great combo, maybe if I'd used the sweet italian sausage called for I'd be giving 5 stars. I'll definitely make this again.
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