3 Reviews of Turkish Wedding Pilaf (Dugun Pilav)

From: mama smurf

On Apr 28, 2009

Followed this recipe exactly. Used basmati rice which I felt made the dish. Next time I would add some minced garlic and maybe shredded onion for a little more flavor. I served this with Soy Glazed Salmon Kabobs#254959. Thank you. Made for Spring PAC 09.

From: mikekey

On Aug 30, 2009

Delicious! I used brown Basmati rice, which is a bit chewier, but the grains still separate nicely. I wanted a rice dish that had more flavor to it than plain white rice, but wouldn't detract from my meat dish. This is it! Easy recipe and the broth and pine nuts were just the right touch to go with the satays. Made for Ramadan 2009 tag.

From: duonyte

On Sep 13, 2009

This was a tasty and easy side - I cooked the pine nuts and rice in a skillet, scrapped it into my rice cooker and then used chicken broth. i would probably add some onion and some herbs next time - this is a good basic recipe that is easy to vary.