5 Reviews of Bailey's Irish Cream Cupcakes

From: Chef #1208183

On Mar 18, 2009

Yummy and moist dark chocolate cupcakes. The Irish Cream frosting gives it a wonderful kick. It's a little bit of work, but not difficult. Thanks for the recipe.

From: Chef #199665

On Mar 17, 2009

Made these for st.patricks day and they were fabulous! the cupcakes were really light and fluffy in the middle and the frosting (while not the picture of nutrition) was really yummy. excellent cupcakes! thanks

From: Chef #1037961

On Mar 15, 2009

Yummy doesn't do thjis justice!!!!

From: Chef #667227

On Mar 28, 2009

I made these for a St. Patricks Day party. Everyone loved them but I even forgot to put the butter in them. I got a request to make them tonight too. (I will remember to add the butter this time) I will have to make 2 batches. Thanks for this recipe!

From: Annacia

On Jul 25, 2009

I have to admit that didn't go exactly by the recipe. DH put in his 3 cents worth and since I can't eat them I had to make them to suite him. The cupcakes are by the letter with the exception of an addition of 2 tablespoons if Irish Cream added in. The real difference came in the frosting, he wanted vanilla buttercream with the Baileys in it so thats what he got and I just put on some kitty faces for cuteness. The cupcakes are a complete success in this house. My apologies Lainey for not finishing them as ask. Made for Photo Tag.