2 Reviews of Polish Angel Wings-Chrusciki

From: Chef Shilale

On Nov 12, 2009

Yum! I like your chrusciki! I like the use of cream in these. I didn't have vanilla so I used use a shot of jack daniels instead. It has vanillin in it from the oak barrels right? So I figured it'd be close. Thanks for sharing your chrusciki with us. Reka reke myje!

From: Jezski

On Mar 9, 2009

Hi Bippie, this is very close to our family recipe. The secret, of course, is to roll the dough very very thin. The OTHER secret is to use whiskey instead of vanilla! It is a lot of work, so for us it was a Christmas thing. Thanks for posting. . . . . Janet