6 Reviews of Pasta Seafood Salad

From: Andi of Longmeadow Farm

On Jun 13, 2009

Loved this salad. I too followed suit, adjusted the Parmesan cheese because it seemed like more then we needed, but other then this, everything else was exactly on. I used larger shrimp as this is what we had and made a beautiful display. A wonderful taste and thanks to you, and Carol. Made for Potluck June 2009

From: KITTENCAL

On Apr 24, 2009

wonderful salad, I made this a day ahead to increase the flavor, aside for a few minor amount adjustments I made no other changes, thanks Teresa!

From: weekend cooker

On Apr 4, 2009

A lovely salad. I didn't change a thing here. The lemon juice really lots of flavor to this. We also liked the Italian salad dressing. It was just enough, but perfect. Served with a spaghetti dinner and will again in the future. Made for PRMR tag.

From: Realtor by day, Chef by night

On Jun 24, 2009

We really loved this pasta salad. My daughter said "oh my gosh, these shrimp are delicious!" I agree. Marinating them in the dressing gave them lots of extra flavor. I left out the salt and the parmesan completely. I will definitely be making this frequently. Thanks for a keeper! Made for PRMR.

From: Akis Leventis

On Apr 22, 2009

From: acerast

On Aug 2, 2009

Great salad. In the summer I often leave salads in our fridge for DH and the kids when I'm at work. They loved this one. I put the shrimp in to marinate in the morning and they added the pasta at noon. It was tasty then and even tastier later in the day as the flavors were absorbed into the pasta too. I left our the salt and lemon pepper but it was plenty tasty. Thanks TeresaS - my family was happy