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1 Review of Miso Eggplant

by HawaiiChef79
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From: Rinshinomori

On Jul 2, 2009

This is indeed something ofukuro makes throughout Japan with some variation. Added a bit of sake and for color julienned carrots right before serving. This dish is perfect accompaniment to steamed white rice. Did not use cornstarch or optional water - did not need it. Thank you for posting. Made for Asian forum tag game Unrated Asian Recipe Cookbook.

1 person found this review helpful

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