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1 Review of Chicken With Mustard Pan Sauce

by SuzieQ in Fairfax
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From: PaulaG

On Mar 26, 2009

I made a couple of changes to the recipe as I don't do skin on chicken. The chicken was boneless, skinless chicken breasts that were browned on both sides. I used all chicken broth and omitted the white wine. The chicken was simmered briefly in the delicious mustard sauce. This was served with Armenian Pilaf and Italian Salad. Made for PAC Spring 2009

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