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37 Reviews of Bisquick Mix

From: Mona

On Aug 25, 2002

Even has that flavor that bisquick has.Much easier on the wallet too.

10 people found this review helpful

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  • From: ~cbw~

    On Jan 12, 2004

    Thanks for a great recipe, Graybert. This is so easy to throw together and so much cheaper than regular Bisquick. I used it in Cream Cheese Filled Biscuits and they turned out perfect! Thanks again for posting!

    9 people found this review helpful

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  • From: Soozzee

    On Jul 14, 2008

    This is the same recipe I use with the exception that I add 1 Tbsp of powdered sugar to the mixture. I preferr this mixture to Bisquik because it doesn't taste as salty. I use this for any recipe calling for bisquik and it works perfectly every time.

    7 people found this review helpful

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    From: sugarpea

    On Sep 17, 2003

    Works! I liked this particular recipe because it made a smaller batch and I can keep it fresher by replacing more often.

    3 people found this review helpful

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    From: Kasha

    On Jun 17, 2005

    I needed Bisquick for a recipe and it doesn't exists here, so I made this up. It worked just fine. I chose it over the other bisquick recipes because I didn't have to buy any dry milk or anything extra to make it. Glad I found this one, it will make life here a lot easier.

    3 people found this review helpful

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  • From: Kori Celeste

    On Jun 28, 2007

    I think this is better than store bought. I'm not sure if the freshness of the baking powder has anything to do with it but the biscuits I made with this mix were much lighter than store mix. Thanks Graybert!

    3 people found this review helpful

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  • From: Kim Elias

    On Oct 5, 2003

    This is the greatest!!! I ran out of Bisquick and had 6 kids that were expecting waffles. It mixes up quick and tastes great!!

    2 people found this review helpful

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  • From: Dottie5

    On Jun 23, 2003

    Christina, This is better than the "real thing". I just made the best dumplings that I have ever had!! Thanks loads. Dottie5

    2 people found this review helpful

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  • From: Len23

    On Feb 13, 2005

    I scaled this down to make 2 cups total so I could use it for pot pie topping. I also didn't have shortening so I subbed in margarine instead. I'm not sure how that would have worked for biscuits, but it sure went over well on the pot pie.

    2 people found this review helpful

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    From: Karen=^..^=

    On Dec 2, 2002

    Thank you for this recipe! This is great. I did it in the food processor in a matter of seconds. Used in a recipe calling for Bisquick and it worked perfectly.

    2 people found this review helpful

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