3 Reviews of Brown Rice and Barley

From: ~Rita~

On Apr 22, 2009

I love barley and brown rice. So I knew I couldn't go wrong with this recipe. I sauteed a small chopped onion in olive oil then added the rice and barley to coat with oil. added water and walla. A delish side. Thanks Sharon for a healthy yummy side.

From: puppitypup

On Jul 18, 2009

I was very happy with how this turned out, perfect texture. I used chicken broth. I think next time I'll try half and half barley vs brown rice. Thanks Sharon!

From: Nif

On Oct 25, 2009

Very nice! I used beef broth and it added a nice richness. I would eat this with just some chicken and green onions in it! You asked for short or medium grain brown rice, but I had long grain and it worked just fine. I am freezing this in 12 x 1/2 cup portions for my DFIL to add to his meals. Made for Football Tag, week 5. Thanks Sharon123!