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1 Review of Grilled Swordfish With Rosemary

by SuzieQ in Fairfax
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From: PaulaG

On Apr 10, 2009

This is a simple and delicious recipe. I used chives in place of the green onions. This was served with a side salad and Pesto Tossed Corn, Leeks, and Green Bean Side. Made for PAC Spring 2009

1 person found this review helpful

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