11 Reviews of Shrimp Linguine

From: sarikat

On May 9, 2005

Good solid recipe. I added a bit of cornstarch to the sauce to thicken some more. I will definitely make this again.

From: Leisa loves to cook

On Apr 13, 2007

Recipe is great. I too add some red pepper flakes to add a kick.

From: CharmedChef

On Apr 28, 2007

I didn't have any of the sodium free ingredients, but it still tasted great. I also used 1 Tbs of the tomato paste and 1 Tbs of flour to thicken the paste. My husband loved it will the red pepper flakes and my girls sprinkled parmesean on theirs. It was a hit with everyone!

From: Pagski

On Jan 29, 2007

Oh my Oh my Yummilish! I added 1 tbsp of tomato paste and a chopped red pepper to the onion mixture. I also added 1 tsp of rice flour to thicken

From: Biffy 62

On May 16, 2008

My husband and I thought your recipe was just excellent. I love recipes that are fast, easy, and not so fussy to make. The bonus; everything is always in my pantry and if there isn't any shrimp. I'll use whatever seafood I happen to have. Thank you so much for sharing. Maybe next time we won't be so hungry and I'll snap a picture.

From: Chef #892281

On Jul 29, 2008

Probably one of the best recipes I've ever made!!! Very simple and exquisitely delectable! It is restaurant quality.

From: zelizabeth

On Oct 14, 2008

This is so good and easy to make. I've made it twice now. It's definitely a keeper. Thanks for a great recipe.

From: Chef #540969

On Feb 11, 2009

I really had to doctor up this recipe in order to get any flavor. I added extra italian herbs so that it did not taste like watered down tomato paste.

From: Chef #1219791

On Mar 29, 2009

Very easy to make. My parents are living with us and the low-sodium is great for his cardiac diet...was not missing a thing.

From: Chef shamil

On Feb 1, 2008