From: Acadia
On Mar 31, 2009
This is a very flavorful moist and tasty fish dish. I served it with quiche and the liquid that the fish was cooked in was great drizzled on the quiche too. I will definitely make this recipe again. Thanks for posting! Made for the Spring '09 Photo Tag Game.
Back to Bacon–wrapped Hoisin Salmon
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved