3 Reviews of Polish Kraut Soup

From: Chef #1154124

On May 3, 2009

What a great recipe! I love sauerkraut with anything that as soon as I saw this soup I just had to try it. The only problem I had with it was that I used 10 bouillon cubes which I believe that with the sauerkraut made it a bit on the salty side so I think next time I make it I'll add a little less bouillon but otherwise it was a home run in our house for supper. Thanks so much.

From: Lucy

On Sep 9, 2009

Great soup. I made it last week and will be making it again in a couple days. I gave a friend a sample and she loved it, too. So I gave her the recipe. I only used 6 bouillion cubes. Thanks for sharing.

From: Katanashrp

On Sep 29, 2009

Delicious! I used 6 bullion cubes, and it was definitely salty enough. I ended up having two full bowls of it! I put some leftovers in the freezer, for one of the cold days that are coming up. Thank you for sharing a quick, and very easy take on this polish staple.