3 Reviews of Meatloaf, European-Style;

From: MommyToTwo

On Mar 7, 2009

This meatloaf had a wonderful flavor. I used a regular loaf pan and it fit perfectly. Even thought I bought lean pork, it was still pretty greasy during cooking. At the halfway point of the cooking (just prior to adding the ketchup glaze) I actually drained all the grease that I could from the loaf pan. Also, half the amount of ketchup would've worked just fine as ketchup was a little thick. But, the most important thing was the taste and it was delicious. Thanks so much for posting it

From: Suzanna Marie

On Sep 21, 2009

Made for Fall '09 PAC. Nice flavor. Held together well making it so nice to slice. I really enjoyed the ketchup glace as it enhanced the taste of the loaf. Very basic recipe, really. Obviously, the pork makes the difference, but I think the spiciness of the ketchup helped revv it up a notch or two. Thanks for sharing with us.

From: lin1

On Oct 21, 2009

This is one of the best loafs I have ever had!! Making it with pork made all the difference.The topping was great,I mixed a little dry mustard in also,dh loved it next day on rye bread open faced .Will make this way always.Thanks