From: Chef #1189802
On Mar 2, 2009
excellent recipe tastes as good as the it looks . very easy to make . looking forward to more recipes from this chef.
From: Chef #996399
On Jul 22, 2009
Very tasty and fun combination of flavors. I used the oven-ready noodles with a little extra BBQ sauce on the bottom with great results. I also used small curd cottage cheese and Monterrey jack instead of the ricotta and mozz, respectively, since that's what I had in the fridge. Will definitely make it again!
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