2 Reviews of Wild Rice and Turkey Stew

From: Acadia

On May 19, 2009

Great tasting easy stew! I used chicken thighs with skin although I throw out the skin, but it provides more chicken flavor to the brew. I also used a mixture of wild and brown rice. Made for Spring 2009 Potluck tag.

From: wicked cook 46

On Jul 26, 2009

What an easy tasty dish when the brain is frazzled and won't let you think of what to make for dinner LOL I had leftover turkey in the fridge and had alot going on and could not for the life of me think of what to do with the leftovers . WAM saw this recipe in Everyday is a Holiday tag and the lightbulb went off. Quick to put together especially since the turkey was done. I thought I had wild rice so had to sub a wild rice/ white rice mix. I used turkey broth I had in the freezer. I had to add more broth then called for but I think it was from using the white rice. At first as it was cooking I thought maybe there was to much garlic but it mellowed wonderfully as it cooked. Because the turkey was already cooked it took maybe 3 hours in the crockpot.