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1 Review of Kale Salad With Pine Nuts, Currants & Parmesan

by blucoat
order by date posted highest rated most helpful

From: Chef #1098269

On Apr 27, 2009

This was surprisingly good!. the secret is the macerating and very narrow slicing of the kale. Could not find the Tuscan kale but the ordinary curly worked fine.Loaded with antioxidants!

1 person found this review helpful

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