27 Reviews of Sausage Potato Lasagna

From: Jamie Renee

On Jan 16, 2004

This is one of the best recipes I have found on Zaar.I tried it after reading the great comments, and Im so glad I did. (And so are the people I work with because they ate it and loved it) Everyone said it was the best thing I've made in a long time, which I "do" make other good things, BUT this was EXTREMELY yummy. My recommendations to first time makers is to slice potatoes thin with a slicer. Then after cooking, when layering them in the dish, season them with a little italian seasoning or whatever you prefer. Be sure and drain the potatoes and spinach super well. Also, if you're cooking for more than four or five, I'd double the recipe, because one meal of this is NOT enough, it is better the second day, and I promise you'll want leftovers!!! Thanks NurseDi!

From: Sackville

On Oct 9, 2002

I put this recipe in too small a pan and it bubbled and spilled all over my oven, making a horrible mess — all entirely my fault — but you know what? I don't care a bit because it was the tastiest recipe I have had in ages!! Meat and two veg all covered in a creamy, garlicky sauce and baked until golden brown. How you could call that anything less than incredibly yummy I do not know. I also like to call it delicious, mouthwatering, scrumptious, irresistable and definitely a comfort food. My only recommendation? Make sure you use the right sized pan

From: Gay Gilmore

On Apr 15, 2003

I liked this, but it did not have much flavor as I would have liked. I think 1/2 lb of sausage is probably the biggest problem (that is like 1 oz of meat/serving). I think the sausage and garlic should at least be doubled. It was cheesy, the spinach and potatoes were great. I would make again with the adjustment mentioned above, but I just can't give it a lot of stars.

From: Jangomango

On May 24, 2003

This needed a bit of tweaking for my taste. I added more garlic, more parmesan, doubled the sausage ,used less cottage cheese and a lot of fresh ground black pepper.

From: Natalie Z

On Jan 28, 2003

This lasagna is the BEST. Total comfort food for my and my husband. The potatoes were so tender and we thought the Italian sausage gave this excellent flavor. The mushrooms and spinach and cheese make this extraordinary and scrumptious. Thanks Nurse Di. for a fabulous dish.

From: Gail Blue Eyes

On Oct 26, 2002

Yum, yum, yummers!!! This is so rich, so creamy, so incredibly delicious. The Italian sausage gives a very distinct flavor. The veggies and cream sauce all go together very well. A culinary taste extravaganza!! This one goes down in my best of the best category. Thanks Nurse Di. Your recipes are amazing.

From: ratherbeswimmin'

On Jul 2, 2003

Thanks Gay and LLBunny for your input on ways to improve this recipe. I made the lasagna again and agree that more sausage, garlic, and parmesan make it much better. I have edited the recipe and increased the amounts for those ingredients. Your comments were very helpful.

From: Jenna Naquin

On Mar 8, 2003

My family and I devoured your lasagna. I can't remember when I have seen them go at their dinner with so much enjoyment. WOW, my compliments to you. The layers of vegetables with the cream sauce and cheese were incredibly rich and delicious. I agree with what some of the others have said about the Italian sausage providing awesome flavor, too. It wasn't all that hard to put together either. I can add this to our growing list of favorite recipes from Nurse Di. Thanks.

From: 4Susan

On Jan 17, 2007

This just didn't go over well for my family, no one raved and our family of 5 didn't finish half of the pan. There's nothing bad about it, just kind of a bland flavor (even though I added italian spices to the potatoes & used the nutmeg), and sort of dry even though I added an extra 1/2 cup of milk to the 'white sauce'. I guess I was expecting it to be more creamy & to have a stronger flavor. A lot of dirty pans & bowls, too. We did really enjoy the sausage & mushroom combo and I think I could adjust this recipe so it's more to our tastes. Thanks very much.

From: purpleturtle

On Apr 18, 2007

Will definitely make this one again. It made a lot, so I think I will be freezing some of it. I used broccoli instead of spinach and it was still great. I may make a little more of the ricotta chesse mixture next time to add, otherwise...yummy!!