108 Reviews of Breakfast Casserole Supreme

From: Robert Francois

On Aug 25, 2002

I have 35 chickens so needless to say i get 2or3 Dozen eggs a day I have been looking for a good recipe to use up some eggs well I found it here this recipe is just wonderful and absolutely delicous hope my spelling isnt to bad Thank-You for such a great recipe

From: BrendaM

On May 21, 2003

Made this for supper tonight exactly as the recipe stated (using sausages), and cutting the recipe in half. It was awesome!! DH loved it and had the leftovers for breakfast this morning. Thanks for sharing Gramma!!

From: Clifford Boren

On May 11, 2003

We rarely give five stars, but this one is worth it. It's Mothers' Day and we wanted something special to make at home, because on this holiday, restaurants are jammed with people who do not know how to order. So we chilled a bottle of Mumm's and baked this one. It was superb! I added a light dusting of Creole seasoning and a dash of garlic powder before baking. It took a bit more than the recommended baking time, but finally did set up solidly. It was well worth the effort. I used Canadian bacon for the meat. Gramma, you did a fine job on this one.

From: LALH

On May 22, 2003

Absolutely fantastic and so easy. Instead of hash browns I bought the frozen red potatoes with green peppers and onions in them, saved some time.

From: Kate in Ontario

On Nov 23, 2002

This was wonderful. I used the bacon and a mix of Tex-Mex cheese instead of cheddar to add some zip. It was very simple to prepare and was enjoyed by all even my picky sons.

From: Fluffy

On May 15, 2003

This was delicious. There is only two of us so I halved the recipe. I had some leftover ham in the freezer from Easter. I was looking for a new recipe to use it up. Glad I found this one. I will make it again and try both bacon and sausage. Thanks

From: CRYSTALINA Haldeman

On Jan 1, 2006

Made this for New Years Day and everyone loved it! I used bacon, sausage, mushrooms and canned tomatoes. What was left we ate for a late lunch. Thank you very much for sharing this recipe, it is now one of our favorites!

From: Chef #Hopefull#

On Feb 16, 2008

This was a very easy and very good dish!! I brought it to my MOPS group and there was NONE left!! IT went over very well. ANother great thing about this is the potential it has!! You can add more or less of somethign and make it your own. Thanks GRAMMA for a GREAT recipe!!! ?You ROck!

From: jnel

On Aug 2, 2002

this is just simply super and great in that it is so low in carbohydrates which is what i need. and if you are totaly no cholesterol..you can use the egg whites only or the egg beaters/scramblers way to go Grandma Connie.......keep on sharing..

From: Paulcm

On Aug 26, 2002

I had nothing in mind to make for lunch one afternoon and found this wonderful recipe. Thanks my family loved it and it was simple and little mess. I browned the sausage in the microwave and only messed up 1 pan! Thanks- a busy mom!