2 Reviews of Easy Lightly Fried Fish - Thyme and Spices - Mediterranean

From: Diana #2

On Apr 3, 2009

Nice recipe. The preparation was not different from my usual way of frying fish. I did take your suggestion and added chili powder, which I thought gave it a nice touch. I also liked the idea of draining the cooked fish on thyme. I had lemon thyme from my garden which was very nice. Thanks Kahane, for sharing your recipe. Made for Spring PAC 2009.

From: PaulaG

On Apr 5, 2009

This made a quick fix for fish. They were shallow fried in a small amount of olive oil. I used a generous quantity of Greek seasoning with a hint of chipotle powder mixed in. This was served with Baked Green Beans and Greek Orzo Salad. Made for PAC Spring 2009