13 Reviews of Priest Chicken

From: CrysDanMom

On Mar 9, 2009

This is wonderful! My husband tasted it and said it was just perfect! I did not have the Italian dressing mix called for in the recipe so I added dried Oregano, Basil and Thyme in with the other ingredients. About 30 minutes before serving I added some fresh snipped chives and fresh thyme from my herb garden. I also cooked this on High for about 3 hours and it was so tender! Thanks for posting! I will be making this again and next time I may add some onions and fresh garlic. :0) UPDATE! It's been less than a week and I have already made this again for some friends we had over for dinner. This time I added 1/2 of a large onion and 3 cloves of garlic. Our friends just raved over it and we all thoroughly enjoyed it. This time I also served it over large egg noodles! Yum!!!!!!!!!

From: ARathkamp

On May 14, 2009

I LOVE recipes that I can throw in the crock pot in minimal time before I head to work. Even better when there is no chopping or slicing or dicing! How easy is this and the family devoured it. Thanks so much for sharing. A keeper for sure!

From: Scrivener1

On Jul 22, 2009

I used 4 chicken breasts and it did not come out soupy at all. I cooked it on low for about 8 hours. My husband loved it. I thought it was a bit salty, but otherwise good.

From: LoCo

On Apr 2, 2009

The chicken was very tender however it tasted like poached chicken with cream of chicken soup on top. I thought the addition of cream cheese would make it a different kind of chicken dish. It was edible but not a family fav.

From: Chef #345992

On Apr 1, 2009

Very good, didn't change a thing. Quick to put together & no fuss to make. Thanks, kids & hubby loved!

From: Julie B's Hive

On Mar 11, 2009

Having no crock pot in the house I made mine stove top on a very low heat. It worked very well and we all enjoyed the dish. Served with Potatoes Primavera. Made for New Kids on the Block.

From: Mandy N

On Apr 23, 2009

My girls LOVED this! I had absolutly NO leftovers, which says ALOT, because I used 6 breasts, and my girls ate about 1 1/2 breast each! Thanks you for sharing! It is now one of my kids favorite ways to eat chicken!!

From: Chef #1110411

On Mar 21, 2009

OMG. So easy and good. I put in frozen chicken breast etal in the morning and supper was waiting for me when I got home. Sure to please anyone!

From: SMH

On Jul 15, 2009

We really liked this. Mine turned out soup even with six rather than four chicken breasts. Highly suggest a dense starch be served i.e. mashed potatoes, rice, noodles or biscuits in order to soak up the yummy gravy. Will definitely make this again.

From: Brisket in Roses

On Oct 19, 2009

This was awesome! I started making dinner kind of late so I set it to high and it was done in 4 hours. My picky 3 year old loved it. He just kept saying "good chicken!" over and over again. That is a great thing since he is not much of a meat eater. Will definitely be making this again. Thanks for sharing.