10 Reviews of Lemon-Curry Deviled Eggs

From: Cynna

On Jul 22, 2006

Hmm...I'm normally a big fan of deviled eggs, but we both really disliked these. I don't know if there was just too much lemon or if it was the curry or a little bit of both. Sorry, but these just didn't work for us.

From: Brenda.

On Jul 16, 2006

I too thought that might be just a little too much lemon juice for our taste, so I cut the amount in half and it worked out well. A little different than your average deviled egg recipe, but quite nice. Thanks for posting! Nick's Mom

From: Charmie777

On Jul 15, 2006

Well, we were a mixed group on these....we all liked them, but some of us only somewhat, and others a lot. So I split the difference and gave it 4 stars. Maybe it has a bit too much lemon in it. But a good recipe, nonetheless!

From: GinnyP

On Sep 13, 2003

The first time I made these exactly to the recipe and I didn't care for them. But when I make them with mayonnaise replacing the sour cream I absolutely love them and so does my family. I think it's just because we are accustomed to mayo in similar recipes. Thanks Yooper! These are fabulous!

From: justcallmetoni

On Jul 16, 2006

This was a nice twist on the more traditional deviled egg. I really liked the creaminess from the sour cream (mine was reduced fat) and the blend of dried spices. Topped mine with fresh topped chives and thought it work well enogh to include in the filling next time. I too found there to be a bit too much lemon and would suggest reducing this amout to 1 1/2 tablespoons.

From: -Sheri-

On Jul 21, 2006

Very good. Next time I will actually add more W. sauce.

From: Aunt Cookie

On Jun 3, 2007

Very good! I had to use mayonnaise for part of the sour cream (I used 3 parts mayo to 1 part sour cream), just because I ran out. I also decreased the lemon juice a bit, but you could still taste it. This was a nice change — thanks for posting!

From: LUv 2 BaKE

On Jul 21, 2006

I really liked these. The curry adds a great flavor dimension. I did decrease the lemon just a bit as that seems to be the genereal consensus. I used fat free sour cream which made them nice and creamy without all the fat! Thanks for the recipe!

From: *Parsley*

On Jul 21, 2006

Definitely not the same old deviled eggs! I think these are a great change of pace. I've always liked curry and eggs together. I made them as written and just added a pinch or so of sugar. I will make these again. Thanx for posting.

From: twissis

On Jul 19, 2006

We esp like devilled eggs & these were a tasty twist on more std versions. I took other reviewer comments to heart, halved the lemon juice & it worked well. As my PAC "mom" told me, the prob w/devilled egg recipes is most already have favourites based on pers pref. This was true for my DH who said he liked them, but preferred my versions. Charmie777 said it well - "a good recipe nonetheless!" Thx for posting.