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1 Review of French Onion Pork Tenderloin Medallions

by lady_heather
order by date posted highest rated most helpful

From: LuvsSushi

On Mar 2, 2009

This was good, but I think I'd probably add a little vermouth or maybe some sugar next time, as the sauce was a little on the watery side, and didn't quite have the kick that onion soup does.

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