1 Review of Wild Game Meatballs

From: Jezski

On Feb 22, 2009

Nice! I used bison, made as directed except for browning the meatballs. I did them in the oven from start to finish, about 1/2 hour at 375. I didn't have quite enough bacon and I think it would have been a little bit better if I had the full 6 slices. And maybe a little salt and pepper. Nice to make though. I got 14 medium size beatballs from the 1 lb. of meat. Thanks so much for posting . . . . . Janet