3 Reviews of Caribbean Twice Fried Plantains

From: FolkDiva

On May 29, 2009

These really were fun and easy to prepare! A wonderful substitute for french fries. Served with Bob Marley's Jamaican Jerk Chicken Skewers and Sweet Potatoes for the Grill (and plenty of Red Stripe!) for a fabulous Caribbean dinner. We used the sauce from the sweet potatoes to dip the plantains! It worked out well, but any sweet/savory salsa or sauce would make a great accompaniment. Thank you for posting!

From: ~Rita~

On Jun 2, 2009

This was Jammin Mon! So good and easy. This is not greasy at all. Crisp. I made 1/2 the recipe wishing I made it all. I did add the garlic I used 2 crushed cloves to the oil flavoring it. Also was a nice treat along with the chips. This was part of Johnny`s Jammin Birthday Meal Made for ZWT5. Thanks!

From: Elmotoo

On Jun 12, 2009

EXCELLENT!!! The greener plantain never softened up but the riper ones were still firm enough to come out perfectly! I haven't had these in a looong time & were a wonderful treat. Made for you for being a Tour Guide for the Kitchen Witches, ZWT5. xoxoxoxo