From: Jociecee
On Apr 17, 2009
This is just the cookie that I have been looking for: a butter cookie that stays soft and is sooo buttery, but not overly sweet! I made a couple of batches-I rolled some out per the directions and cut out cookies. The dough also works ine as a drop cookie after a short refrigeration time. Thanks for another delicious recipe, JeanieK! I made these for Spring PAC 2009.
From: cookee monster
On Sep 30, 2009
I've seen this recipe before and always wondered about the oj. I think I could taste just hint of it because I knew it was there. I made these last night and was in a hurry so I just made a log and sliced the cookies after they were in the fridge a couple of hours. I also just used colored sugar to decorate them before they went in the oven. I'm taking half to a family tonight that needs a meal and our half are already gone. I made these for PAC Fall 2009 and I will be making them again. Thank you!
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